Book 6 reservations for any cooking class and your 7th guest is 100% free!
Book 6 reservations for any cooking class and your 7th guest is 100% free!
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Turn your next company event into something unforgettable.
Step away from the boardroom and into the kitchen with Chef Emmanuelle for a hands-on corporate chocolate workshop in Las Vegas.
Designed for teams of all sizes, this interactive experience brings colleagues together through creativity, laughter, and a little culinary magic.
Guests become chocolatiers and dough masters for the day — hand-crafting gourmet chocolate truffles and choosing their culinary adventure with either a pizza or pasta experience, creating delicious dishes and sweet treats to enjoy together.
The Flavor Blaster Bubble Experience — a theatrical aromatic bubble challenge that sparks friendly competition and unforgettable photo moments
Pizza made from scratch with premium toppings (meat, vegetables, cheese, olives...)
Or
Pasta made from scratch with tomato basil sauce and chardonnay white sauce
Fresh parmesan
Special Corporate Rate: $95 per guest — all of the above included + The Lucky 7 Deal.
Buy 6 seats, the 7th is free.
Hit Blackjack: Book 21 guests and 3 are free.
Because in Las Vegas, the house always gives back.
Group Size: Up to 25 guests
Duration: 2.5 hours
Location: EIGO Kitchen, Summerlin, Las Vegas or location of your choice (extra fee applies)
Booking: Contact Chef Emmanuelle at emma@chefeigo.com or 480-888-5521
$25 extra for Custom Labels with your logo on your chocolate finished products
Perfect for holiday parties, client appreciation events, employee celebrations, onboarding activities, and client entertainment.
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