Meet Emmanuelle: Chef Instructor for Chocolate Workshops

Emmanuelle Caumont is the founder of EIGO (Emmanuelle International Gourmet Organization), a culinary experiences company based in Las Vegas that specializes in hands-on cooking classes, private chef events, team-building activities, molecular gastronomy classes, and premium chocolate for B2B clients.

Please visit 

Https://chefEIGO.com for more cooking classes.

Originally from France, classically trained Chef Emmanuelle brings global flavors, classic techniques, creativity, and warm hospitality to every culinary experience. Her cooking classes are designed for food lovers, families, corporate teams, date nights, and private celebrations.

Chef Emmanuelle has achieved First Place at the Tri-Valley Bay Area Culinary Excellence Awards in 2001, 2002, and 2003 for her outstanding dishes, including Jamaican Jerk Chicken, Raspberry Pork, and Salmon Mousse. She is also a participant in the Favorite Chef National Competition 2025.

As a verified chef on Cozymeal and ClassPop, renowned global platforms for culinary arts and experiences, Chef Emmanuelle has garnered numerous accolades.

Awards and Background

Emmanuelle Caumont is an award-winning culinary instructor and private chef, recognized for her creative approach to poultry, meat, seafood, and international cuisine. Growing up in the restaurant world, she has a family connection to Victor Bergeron, the founder of Trader Vic’s and creator of the famous Mai Tai cocktail, which helped shape her love for hospitality, bold flavors, and memorable dining experiences. She honed her skills at Hotel Restaurant Management School in Toulouse, France.

What EIGO Offers

At EIGO (Emmanuelle International Gourmet Organization), guests can cook, connect, dine, and create lasting memories together through engaging culinary experiences. 

- Hands-on cooking classes in Las Vegas

- Molecular gastronomy classes and modern culinary techniques

- Corporate team-building cooking events

- Private chef dinners and celebrations

- Kids and family cooking classes

- A variety of menus including French, Italian, Indian, Mediterranean, vegan, and custom selections

- Premium chocolate wholesale for B2B clients, events, gifting, and hospitality partners

With over 200 5-star reviews, Chef Emmanuelle is celebrated for making food experiences fun, approachable, interactive, and unforgettable.

Our cooking school, led by Emmanuelle Caumont, is located in the heart of Summerlin, near the TPC. Just 20 minutes away from the strip, it allows our guests to easily engage in culinary experiences and explore the rich culinary culture of the city through our diverse cooking classes.