Las Vegas Chocolate & Cooking Workshops | EIGO
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Pardon the Dust, while we are updating our entire school programs and services.

Las Vegas Chocolate & Cooking Workshops | EIGO

Signed in as:

filler@godaddy.com

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Kids Chocolate Workshops

Option 1 - The Two-hour Sweet Treat

Option 2: The Four-Hour Culinary Masterclass Price: $100 per child

Option 2: The Four-Hour Culinary Masterclass Price: $100 per child

Option 1: The Two-Hour Sweet Treat
Price: $75 per child
Perfect for a quick creative escape focused on the art of chocolate.


• Chocolate Workshop: Hand-roll and decorate gourmet chocolate truffles.


Take-Home Treats: A custom box of handmade truffles to show off at home.


Includes:  Boba Tropical beverage with passion fruit popping pearls, infused herbal tea infusion with light fruit juice 


DIY Crepe Bar with premium toppings, sweet & savory.


The Flavor Blaster Bubble Experience.
 

Option 2: The Four-Hour Culinary Masterclass Price: $100 per child

Option 2: The Four-Hour Culinary Masterclass Price: $100 per child

Option 2: The Four-Hour Culinary Masterclass Price: $100 per child

KGroup of kids making homemade pasta from scratch.

Our most popular "out-of-school" adventure for the ultimate kitchen experience. Our most popular "out-of-school" adventure for the ultimate kitchen experience.


• The Chocolate Lab: Professional truffle-making from scratch.


Pasta Party: Learn to mix, roll, and cut fresh pasta dough like a pro.


Full Lunch Included: Students sit down to enjoy the fresh pasta they just made and a fresh salad.


Includes:  Boba, DIY Crepe Bar and the Flavor Blaster Bubble Experience.


Flavor Blaster Bubble Experience

Bubble Fun

Boba, Crepe Bar, Flavor Blaster Bubbles Experience

 Boba drink with passion fruit popping pearls, fruit juice,  herbal teas.


DIY Crepe Bar featuring fresh crepes and premium toppings, sweet and savory. (Berries, Nutella, jams, whipped cream, cocoa powder, bechamel,  cheese, mushrooms...


Flavored Blaster Bubble Experience brings a sensensational interactive fun time while our chocolate creations chill.

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Webmaster Emmanuelle Caumont

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